Pepperocini Ranch Roast
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 321.2
- Total Fat: 22.5 g
- Cholesterol: 85.9 mg
- Sodium: 821.9 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.0 g
- Protein: 23.7 g
View full nutritional breakdown of Pepperocini Ranch Roast calories by ingredient
Number of Servings: 8
Ingredients
-
Beef Bottom Round Roast (rump roast), 32 oz(remove)
Butter, salted, 1 stick(remove)
*Dressing Mix - Hidden Valley Ranch, 1.8 gram(s)(remove)
*Pepperocini - Mezzetta Deli Sliced Mild Pepper Rings, 2 cup(remove)
*Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, 1 can (10.5 oz), prepared(remove)
Directions
Put broth in bottom of crock bot
Place roast in
Pour jarred peppers over roast
Pour ranch mix over roast
Place stick of butter over roast and peppers
Cook on low for 10 hours
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user LUCYM1885.
Place roast in
Pour jarred peppers over roast
Pour ranch mix over roast
Place stick of butter over roast and peppers
Cook on low for 10 hours
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user LUCYM1885.