Ground Beef Soft Tacos

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 386.1
  • Total Fat: 8.2 g
  • Cholesterol: 67.9 mg
  • Sodium: 1,332.5 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 39.8 g

View full nutritional breakdown of Ground Beef Soft Tacos calories by ingredient


Simple yet complete recipe for tacos using ground sirloin. Simple yet complete recipe for tacos using ground sirloin.
Number of Servings: 4


    16 oz Laura's Lean Beef Ground Sirloin 4% fat
    4 (8 inch) MISSION flour tortillas
    1 cup Kraft Free Shredded Cheddar Cheese
    1 medium Red Ripe Tomato, diced
    8 tblsp Breakstone Fat Free Sour Cream,
    1 cup Bib Lettuce, shredded or chopped
    1 cup Salsa
    3 tsp Old El Paso Taco Seasoning


1) Preheat oven to 350 degrees.

2) Cook ground sirloin 3 minutes, and then add taco seasoning. Continue to cook until ground sirloin is completely browned and well-done.

3) Wrap tortillas in foil and bake for 5 minutes to heat.

4) Spread 1/4 of ground beef onto tortilla. Add 1/4 cup cheese, 1/4 cup salsa, diced tomatoes, lettuce, and 2 tablespoons of fat free sour cream.

5) Serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user GEEKATLANTA.

Member Ratings For This Recipe

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    Very Good
    Quick, easy recipe. Thanks for sharing! - 1/5/19

  • no profile photo

    Very Good
    Thanks for taking the time to calculate the calories per serving. - 9/1/09