Ground Beef Soft Tacos


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 386.1
  • Total Fat: 8.2 g
  • Cholesterol: 67.9 mg
  • Sodium: 1,332.5 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 39.8 g

View full nutritional breakdown of Ground Beef Soft Tacos calories by ingredient
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Introduction

Simple yet complete recipe for tacos using ground sirloin. Simple yet complete recipe for tacos using ground sirloin.
Number of Servings: 4

Ingredients

    16 oz Laura's Lean Beef Ground Sirloin 4% fat
    4 (8 inch) MISSION flour tortillas
    1 cup Kraft Free Shredded Cheddar Cheese
    1 medium Red Ripe Tomato, diced
    8 tblsp Breakstone Fat Free Sour Cream,
    1 cup Bib Lettuce, shredded or chopped
    1 cup Salsa
    3 tsp Old El Paso Taco Seasoning

Directions

1) Preheat oven to 350 degrees.

2) Cook ground sirloin 3 minutes, and then add taco seasoning. Continue to cook until ground sirloin is completely browned and well-done.

3) Wrap tortillas in foil and bake for 5 minutes to heat.

4) Spread 1/4 of ground beef onto tortilla. Add 1/4 cup cheese, 1/4 cup salsa, diced tomatoes, lettuce, and 2 tablespoons of fat free sour cream.

5) Serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user GEEKATLANTA.

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Member Ratings For This Recipe


  • Very Good
    Quick, easy recipe. Thanks for sharing! - 1/5/19

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  • Very Good
    Thanks for taking the time to calculate the calories per serving. - 9/1/09

    Was this review helpful?   yes  No