Pumpkin Pie filling cups
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 45.8
- Total Fat: 1.5 g
- Cholesterol: 43.0 mg
- Sodium: 161.5 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.6 g
- Protein: 2.8 g
View full nutritional breakdown of Pumpkin Pie filling cups calories by ingredient
Introduction
Pumpkin Pie filling cups without the sin! Pumpkin Pie filling cups without the sin!Number of Servings: 9
Ingredients
-
2 large Egg, fresh, whole, raw
1.50 tsp Cinnamon, ground
0.25 tsp Cloves, ground
0.50 tsp Ginger, ground
0.50 tsp Salt
425 Pumpkin, canned, without salt
36 tsp Splenda
1 cup Lactaid 1% Milk
Directions
1. lightly mix up eggs and add the rest of the ingredients.
2. spray muffin tins with spray oil
3. Bake at 350 for 35 min
4. Let cool and run a knife around them. They are delicate but will come out. (Perhaps I could try parchment liners next time?
Serve with whipped cream or cool whip if you like!
Serving Size: makes 9
2. spray muffin tins with spray oil
3. Bake at 350 for 35 min
4. Let cool and run a knife around them. They are delicate but will come out. (Perhaps I could try parchment liners next time?
Serve with whipped cream or cool whip if you like!
Serving Size: makes 9