Soup au Pistou with Chicken
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 172.6
- Total Fat: 6.1 g
- Cholesterol: 26.0 mg
- Sodium: 896.0 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 4.0 g
- Protein: 14.3 g
View full nutritional breakdown of Soup au Pistou with Chicken calories by ingredient
Introduction
Basic soup with veggies, chicken, and veggie stock Basic soup with veggies, chicken, and veggie stockNumber of Servings: 5
Ingredients
-
1.5 Tbsp extra virgin olive oil
2 medium onions - diced
1 clove garlic, crushed
1 large boneless, skinless chicken breast (~8oz)
2 Tbsp Better than Bouillon Vegetable Base, reconstituted with water to 6 cups vegetable stock
1 tsp. herbs de Provence
Salt & pepper to taste
1.5 c. sliced zucchini (approx. 1/2 of a large squash)
1 1/3 c. Trader Joe's Frozen Petite Peas
1 1/4 c. frozen sliced carrots
Directions
In a large pot, saute chopped onions and garlic in olive oil until soft, add remaining ingredients. Bring to a boil, then reduce heat, cover, and cook for 20-30 minutes.
Serving Size: Makes 5 servings
Serving Size: Makes 5 servings