Vegetarian Eggs Benedict
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 607.8
- Total Fat: 34.9 g
- Cholesterol: 435.2 mg
- Sodium: 1,091.1 mg
- Total Carbs: 56.0 g
- Dietary Fiber: 12.5 g
- Protein: 23.1 g
View full nutritional breakdown of Vegetarian Eggs Benedict calories by ingredient
Number of Servings: 1
Ingredients
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English muffin, avocado, sliced tomato, hollandaise
Directions
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user RAWVEGANHEALTH.