Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 607.8
Total Fat 34.9 g
Saturated Fat 8.8 g
Polyunsaturated Fat 5.3 g
Monounsaturated Fat 15.7 g
Cholesterol 435.2 mg
Sodium 1,091.1 mg
Potassium 1,145.4 mg
Total Carbohydrate 56.0 g
Dietary Fiber 12.5 g
Sugars 6.9 g
Protein 23.1 g
Vitamin A 26.1 %
Vitamin B-12 24.7 %
Vitamin B-6 44.1 %
Vitamin C 34.6 %
Vitamin D 8.6 %
Vitamin E 15.7 %
Calcium 12.6 %
Copper 29.8 %
Folate 45.0 %
Iron 26.6 %
Magnesium 27.1 %
Manganese 77.1 %
Niacin 27.0 %
Pantothenic Acid 39.3 %
Phosphorus 50.2 %
Riboflavin 46.5 %
Selenium 84.4 %
Thiamin 30.5 %
Zinc 21.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Eggs Benedict

View the full Vegetarian Eggs Benedict Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Eggs Benedict

147 calories of Poached Egg, (2 large)

144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)

134 calories of Whole Wheat English Muffin, (1 muffin)

103 calories of Hashed Browns (hash browned potatoes), (0.25 cup)

62 calories of Hollandaise Sauce, (0.25 cup (8 fl oz))

17 calories of Red Ripe Tomatoes, (4 slice, medium (1/4" thick))


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