LC Peanut Butter Fudge
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 104.3
- Total Fat: 9.0 g
- Cholesterol: 20.5 mg
- Sodium: 37.5 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.6 g
- Protein: 4.1 g
View full nutritional breakdown of LC Peanut Butter Fudge calories by ingredient
Introduction
from Genaw's site from Genaw's siteNumber of Servings: 20
Ingredients
-
.5 c unsalted butter
.5 c natural peanut butter
2oz cream cheese, softened
liquid splenda equivalent to 1 c granular splenda
2/3c whey protein powder
Tips
I use Pro Grade Weight Loss Whey that has 1NC per scoop
Directions
Melt the butter and peanut butter together in the microwave on HIGH for 1-2 minutes; whisk well. Whisk in the cream cheese until well blended and smooth. Whisk in the Splenda then the whey protein powder and blend well. Line a 7 x 5" baking dish with wax paper or nonstick foil. Spread the fudge mixture in the pan and chill or freeze until set. Cut into 20 squares. Store in the refrigerator or freeze.
Serving Size: makes 20 squares
Number of Servings: 20
Recipe submitted by SparkPeople user LUNAANGELUS.
Serving Size: makes 20 squares
Number of Servings: 20
Recipe submitted by SparkPeople user LUNAANGELUS.