LC Peanut Butter Fudge

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 104.3
  • Total Fat: 9.0 g
  • Cholesterol: 20.5 mg
  • Sodium: 37.5 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.1 g

View full nutritional breakdown of LC Peanut Butter Fudge calories by ingredient


Introduction

from Genaw's site from Genaw's site
Number of Servings: 20

Ingredients

    .5 c unsalted butter
    .5 c natural peanut butter
    2oz cream cheese, softened
    liquid splenda equivalent to 1 c granular splenda
    2/3c whey protein powder

Tips

I use Pro Grade Weight Loss Whey that has 1NC per scoop


Directions

Melt the butter and peanut butter together in the microwave on HIGH for 1-2 minutes; whisk well. Whisk in the cream cheese until well blended and smooth. Whisk in the Splenda then the whey protein powder and blend well. Line a 7 x 5" baking dish with wax paper or nonstick foil. Spread the fudge mixture in the pan and chill or freeze until set. Cut into 20 squares. Store in the refrigerator or freeze.

Serving Size: makes 20 squares

Number of Servings: 20

Recipe submitted by SparkPeople user LUNAANGELUS.