Green Thai Curry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 209.0
- Total Fat: 5.2 g
- Cholesterol: 73.1 mg
- Sodium: 361.1 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 2.9 g
- Protein: 28.9 g
View full nutritional breakdown of Green Thai Curry calories by ingredient
Number of Servings: 4
Ingredients
-
Chicken Breast (cooked), no skin, roasted, 2 breast, bone and skin removed (remove)
*AROY-D Thai green curry paste - 1 tbsp, 1.2 serving (remove)
*Peppers, sweet, red, fresh, 1 cup, chopped (remove)
*Shur Fine Chopped Brocoli - 3/4 cup, 1.25 serving (remove)
Peas, frozen, 0.5 cup (remove)
Bamboo shoots, cooked, 0.5 cup (1/2" slices) (remove)
Coconut Milk (Silk), 1.25 cup (remove)
Directions
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user NIKKILINEHAM.