Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 209.0
Total Fat 5.2 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.6 g
Cholesterol 73.1 mg
Sodium 361.1 mg
Potassium 406.3 mg
Total Carbohydrate 9.2 g
Dietary Fiber 2.9 g
Sugars 3.8 g
Protein 28.9 g
Vitamin A 53.5 %
Vitamin B-12 23.1 %
Vitamin B-6 39.0 %
Vitamin C 141.3 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 18.1 %
Copper 5.4 %
Folate 5.7 %
Iron 11.6 %
Magnesium 10.5 %
Manganese 7.2 %
Niacin 68.7 %
Pantothenic Acid 10.3 %
Phosphorus 25.6 %
Riboflavin 8.5 %
Selenium 30.8 %
Thiamin 10.5 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Thai Curry

View the full Green Thai Curry Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Thai Curry

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

25 calories of Coconut Milk (Silk), (0.31 cup)

14 calories of Peas, frozen, (0.13 cup)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

9 calories of Shur Fine Chopped Brocoli - 3/4 cup, (0.31 serving)

6 calories of Thai green curry paste (AROY-D) - 1 tbsp, (0.30 serving)

2 calories of Bamboo shoots, cooked, (0.13 cup (1/2" slices))


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