Baked Light Custard

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 86.3
  • Total Fat: 3.9 g
  • Cholesterol: 138.8 mg
  • Sodium: 88.8 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.0 g

View full nutritional breakdown of Baked Light Custard calories by ingredient



Number of Servings: 8

Ingredients

    4 eggs, beaten
    1/2 C. sucralose
    1/4 tsp. salt
    3 C. 1% milk
    2 Tb. dry milk
    1 1/2 tsp vanilla extract
    Optional: 1/4 C. cocoa

Directions

Combine eggs, sucralose, salt and optional cocoa if using, in a large bowl and whisk til well mixed. Add the milk, milk powder, and vanilla, stir well. Place 8 custard cup in a shallow pan, pour mixture into the cups, then fill the pan to 1" with hot water. Place in a 350 degree oven and bake for 40 minutes or until a knife comes out clean.

Serving Size: makes 8 6-oz. servings

Number of Servings: 8

Recipe submitted by SparkPeople user LAURIEL555.