Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 86.3
Total Fat 3.9 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.2 g
Cholesterol 138.8 mg
Sodium 88.8 mg
Potassium 192.3 mg
Total Carbohydrate 5.4 g
Dietary Fiber 0.0 g
Sugars 4.8 g
Protein 7.0 g
Vitamin A 7.7 %
Vitamin B-12 7.0 %
Vitamin B-6 2.2 %
Vitamin C 1.5 %
Vitamin D 12.1 %
Vitamin E 1.5 %
Calcium 13.2 %
Copper 1.5 %
Folate 3.8 %
Iron 3.0 %
Magnesium 1.0 %
Manganese 0.5 %
Niacin 0.0 %
Pantothenic Acid 4.5 %
Phosphorus 6.0 %
Riboflavin 9.0 %
Selenium 14.5 %
Thiamin 1.5 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Light Custard

View the full Baked Light Custard Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Light Custard

45 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (0.50 serving)

42 calories of Milk - Great Value 1% Low Fat Milk, (0.38 cup)


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