Pumpkin spice cake with cream cheese filling

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 244.1
  • Total Fat: 9.3 g
  • Cholesterol: 67.1 mg
  • Sodium: 351.9 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 6.5 g

View full nutritional breakdown of Pumpkin spice cake with cream cheese filling calories by ingredient


Introduction

This cake is easy to make and perfect for fall. This cake is easy to make and perfect for fall.
Number of Servings: 12

Ingredients

    Cake
    1 box spice cake mix
    1 can pumpkin
    3 eggs

    Filling
    1 pkg. cream cheese
    2 egg whites
    3 TBS splenda
    1 tsp. Vanilla
    1 TBS flour


Directions

Mix the cake mix and divide evenly in 3 greased 8 inch cake pans or equivalent. Beat filling ingredients until smooth and spoon evenly on top of cake mix. Use a knife to swirl filling into cake. Bake 350 dog for approx. 30 min. After 20 min check every 5 min until toothpick comes out clean.

Serving Size: 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user TRICIAFIT1.

TAGS:  Desserts |