Mini German Pancakes

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 68.1
  • Total Fat: 2.5 g
  • Cholesterol: 82.6 mg
  • Sodium: 73.0 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.8 g

View full nutritional breakdown of Mini German Pancakes calories by ingredient
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Introduction

Like the German Pancakes made in a 9x13 pan, but mini for easy serving, made in a regular sized muffin tin. No butter added, just sprayed the pans to cut fat. Like the German Pancakes made in a 9x13 pan, but mini for easy serving, made in a regular sized muffin tin. No butter added, just sprayed the pans to cut fat.
Number of Servings: 18

Ingredients

    8 large eggs
    1 1/3 cup milk (used unsweetened almond/coconut blend milk)
    1 1/3 cup flour
    1/4 tsp. salt

Tips

My muffin tins are dark. So 18 minutes is great.
I needed 18 muffins for my family of 7, so I increased the original recipe to make sure I got that many. Most recipes have 6 eggs and 1 cup of milk and flour for 12-18.


Directions

Preheat oven to 425.
Spray muffin tins (18) with cooking oil spray.
Beat eggs well, add milk and beat--just use a hand whisk.
Add flour and salt.
Mix together, but don't over beat. Batter will still be lumpy.
Pour in to muffin cups.
Bake for 18-25 minutes depending on fullness of cups and how done you like your pancakes, and the darkness of your muffin tins.

Serving Size: Makes 18 muffin sized servings

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