Mini German Pancakes
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 68.1
- Total Fat: 2.5 g
- Cholesterol: 82.6 mg
- Sodium: 73.0 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.3 g
- Protein: 3.8 g
View full nutritional breakdown of Mini German Pancakes calories by ingredient
Introduction
Like the German Pancakes made in a 9x13 pan, but mini for easy serving, made in a regular sized muffin tin. No butter added, just sprayed the pans to cut fat. Like the German Pancakes made in a 9x13 pan, but mini for easy serving, made in a regular sized muffin tin. No butter added, just sprayed the pans to cut fat.Number of Servings: 18
Ingredients
-
8 large eggs
1 1/3 cup milk (used unsweetened almond/coconut blend milk)
1 1/3 cup flour
1/4 tsp. salt
Tips
My muffin tins are dark. So 18 minutes is great.
I needed 18 muffins for my family of 7, so I increased the original recipe to make sure I got that many. Most recipes have 6 eggs and 1 cup of milk and flour for 12-18.
Directions
Preheat oven to 425.
Spray muffin tins (18) with cooking oil spray.
Beat eggs well, add milk and beat--just use a hand whisk.
Add flour and salt.
Mix together, but don't over beat. Batter will still be lumpy.
Pour in to muffin cups.
Bake for 18-25 minutes depending on fullness of cups and how done you like your pancakes, and the darkness of your muffin tins.
Serving Size: Makes 18 muffin sized servings
Spray muffin tins (18) with cooking oil spray.
Beat eggs well, add milk and beat--just use a hand whisk.
Add flour and salt.
Mix together, but don't over beat. Batter will still be lumpy.
Pour in to muffin cups.
Bake for 18-25 minutes depending on fullness of cups and how done you like your pancakes, and the darkness of your muffin tins.
Serving Size: Makes 18 muffin sized servings