Turkey Kielbasa Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 132.1
  • Total Fat: 2.3 g
  • Cholesterol: 13.1 mg
  • Sodium: 669.8 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 8.1 g

View full nutritional breakdown of Turkey Kielbasa Vegetable Soup calories by ingredient



Number of Servings: 16

Ingredients

    1 box chicken stock, 12 oz crushed tomatoes, 1 can cut green beans canned, 1 can great northern beans, 12 baby carrots cut in half, small can of sweet corn, 1/2 head of cauliflower, 3 celery stalks, small onion, 2 cans 5.5 oz V8 juice low sodium, 3 small potatoes cubed, Turkey kielbasa (lightly sauté in olive oil) cut in slices.

Directions

sauté onion and celery in 1tbsp olive oil add other veggies, beans, corn, tomatoes and V8 & Chicken stock. Simmer for 1 hr. I sauté my turkey kielbasa before adding to soup ( just added flavor).

Serving Size: 16-(1 cup) servings

Number of Servings: 16

Recipe submitted by SparkPeople user KSHERRYLYN.