Lemon Blueberry Biscuits

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 163.7
  • Total Fat: 2.0 g
  • Cholesterol: 0.5 mg
  • Sodium: 223.0 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.1 g

View full nutritional breakdown of Lemon Blueberry Biscuits calories by ingredient



Number of Servings: 12

Ingredients

    Biscuits:
    1 cup all purpose flour
    1 cup whole wheat flour
    1/3 cup sugar
    2 t baking powder
    1/2 t baking soda
    1/4 t salt
    6 oz nonfat lemon yogurt
    2 oz skim milk
    1/4 cup melted light margarine (Country Crock)
    zest of one lemon
    1 cup blueberries (frozen is fine)

    Glaze:
    1 cup powdered sugar
    juice of one lemon

Directions

Biscuits: combine all the dry ingredients in a large bowl. Mix wet ingredients in another bowl, then combine with dry ingredients. Fold in lemon zest and blueberries. Drop biscuits onto pan, bake for 15-20 minutes at 400.
Glaze: Combine powdered sugar and lemon juice. Drizzle over biscuits when they are removed from oven.

Serving Size: makes about 12 dropped biscuits

Number of Servings: 12

Recipe submitted by SparkPeople user PATTIHOLLIFIELD.