Chicken and rice casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 261.9
  • Total Fat: 7.1 g
  • Cholesterol: 75.6 mg
  • Sodium: 698.3 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 28.4 g

View full nutritional breakdown of Chicken and rice casserole calories by ingredient


Introduction

Chicken Breast served over creamy Rice Chicken Breast served over creamy Rice
Number of Servings: 8

Ingredients

    4 Chicken Breasts
    2 cups white rice
    1 can Cream of Mushroom soup
    1 can Cream of Celery soup
    1.5 cups Skim Milk
    1 pkg Dry onion soup mix

    Mix rice, creamed soups and milk and pour into a greased 9 x 13 pan or crockpot.

    Place chicken on top of rice mixture. Sprinkle dry onion soup over the top of the chicken.

    Make at 350 for 1 hour or until your chicken is done. I crockpot it all day on low while at work..

Directions

crock pot 4 hours on high or 8 hours on low

Oven=9x13 pan 1.5 hours at 350 degrees

Serving Size: four to 8 servings depending on size of chicken

Number of Servings: 8

Recipe submitted by SparkPeople user CHARNS63.