Pita Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 156.3
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 291.8 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 1.3 g
- Protein: 5.5 g
View full nutritional breakdown of Pita Bread calories by ingredient
Number of Servings: 8
Ingredients
-
2.5 c unbleached flour
1 tsp salt
2 tsp active dry yeast
1 c flour
1 tsp EVOO
Tips
I could recommend using a dough hook to knead the bread, if possible.
Directions
Combine the yeast and warm water. Let sit for 5 minutes until dissolved.
Add salt, flour, and EVOO. Knead dough for 5-7 minutes.
Oil the bottom of the bowl, place the dough back in, cover, and let rise for 1-2 hours.
Preheat oven and pan at 450 degrees.
Divide the dough into 8 equal parts. Make into small discs and roll out on a lightly floured surface until 8-9 inches and about 1/4 inch thick.
Place 2-3 discs on the pan and let bake for 3 minutes.
Serving Size: Makes 6
Number of Servings: 8
Recipe submitted by SparkPeople user MKREISC87.
Add salt, flour, and EVOO. Knead dough for 5-7 minutes.
Oil the bottom of the bowl, place the dough back in, cover, and let rise for 1-2 hours.
Preheat oven and pan at 450 degrees.
Divide the dough into 8 equal parts. Make into small discs and roll out on a lightly floured surface until 8-9 inches and about 1/4 inch thick.
Place 2-3 discs on the pan and let bake for 3 minutes.
Serving Size: Makes 6
Number of Servings: 8
Recipe submitted by SparkPeople user MKREISC87.