Wholewheat Banana Cake

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 139.1
  • Total Fat: 5.8 g
  • Cholesterol: 32.4 mg
  • Sodium: 49.8 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.5 g

View full nutritional breakdown of Wholewheat Banana Cake calories by ingredient
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A low fat and low sugar yummy cake. A low fat and low sugar yummy cake.
Number of Servings: 20


    125gms unsalted butter
    3/4 cup packed brown sugar
    2 medium eggs
    1 cup mashed ripe bananas
    1 tsp vanilla extract
    2 1/4 cup wholewheat flour
    1 tsp baking powder
    1/4 tsp baking soda
    1/2 cup water


makes 20 portions.
Pre heat oven to 180'C. Lightly grease a 23 -cm square cake tin and line the base with non-stick baking paper.
Cream butter and sugar until light and fluffy. Add eggs one at a time, beat well after each addition.
Add banana and vanilla extract, and beat well.
Sift flour, baking powder and baking soda, add to creamed mixture with water.
Pour into prepared tin.
Bake until a skewer comes out clean when pushed into center of cake. Turn out on to a cake rake to cool.

Number of Servings: 20

Recipe submitted by SparkPeople user DOWSON1.

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