GROUND TURKEY BURGERS


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 103.9
  • Total Fat: 4.6 g
  • Cholesterol: 27.5 mg
  • Sodium: 24.9 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.9 g

View full nutritional breakdown of GROUND TURKEY BURGERS calories by ingredient



Number of Servings: 4

Ingredients

    1 Kirkwood Pure Ground Turkey 85/15 (4 servings)
    1 Onions, raw, 1 cup chopped
    2 Peppers, sweet, red
    2 Yellow Peppers (bell peppers)
    2 Sweet peppers (bell)

    Bland all together in a blender then let cool in pan in Ref. Then when ready to cook get out and make paddies around 3 in and grill for 10 mins on both side and cook to your taste.

Directions



Serving Size: make 4 ea 3" in dia

Number of Servings: 4

Recipe submitted by SparkPeople user ROB4551.