Overnight Raspberry French Toast

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 422.8
  • Total Fat: 12.5 g
  • Cholesterol: 159.3 mg
  • Sodium: 375.2 mg
  • Total Carbs: 70.5 g
  • Dietary Fiber: 10.6 g
  • Protein: 14.7 g

View full nutritional breakdown of Overnight Raspberry French Toast calories by ingredient



Number of Servings: 8

Ingredients

    12 oz whole wheat french bread
    3/4 cup homemade raspberry jam
    8 oz light cream cheese, cut into small cubes
    6 cups of frozen raspberries defrosted
    6 eggs
    2 cups 1% milk
    1/2 cup brown sugar
    dash of salt
    1 tsp vanilla extract
    1/2 tsp cinnamon

Directions

Cut up bread into cubes. Spray 9 x 13 baking pan with nonstick spray. Place half the cubes in the pan. Melt the jam in the microwave til it is runny, then drizzle it over the bread cubes. Place small cubes of cream cheese scattered on top. Then mix together the eggs, milk, brown sugar, salt, vanilla extract and cinnamon. Pour this over the bread. Now add the rest of the cubes of bread. Scatter about 2 cups of the raspberries on top, and press down gently. Cover with foil and refrigerate for anywhere from 2 to 12 hours.
Heat oven to 325 and bake for 45 minutes, covered.
Serve with the rest of the berries.

Serving Size: Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user SISSYFEB48.

TAGS:  Vegetarian Meals |