beef soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 158.8
  • Total Fat: 2.2 g
  • Cholesterol: 26.8 mg
  • Sodium: 401.5 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 14.2 g

View full nutritional breakdown of beef soup calories by ingredient


Introduction

soup soup
Number of Servings: 10

Ingredients

    1 can white beans
    1 can tomato sauce
    1 can condensed tomato soup
    16 oz beef
    1 bag frozen vegetables

Directions

put everything in slow cooker on low 4 to 8 hours

Serving Size: serves 10

Number of Servings: 10

Recipe submitted by SparkPeople user CALQU8.