CHeesy Tuna Noodle Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 237.9
- Total Fat: 3.4 g
- Cholesterol: 40.9 mg
- Sodium: 529.1 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 2.9 g
- Protein: 24.1 g
View full nutritional breakdown of CHeesy Tuna Noodle Casserole calories by ingredient
Introduction
This is a former LA Weightloss recipe that I calculated to get the caloric information - hope you like it! This is a former LA Weightloss recipe that I calculated to get the caloric information - hope you like it!Number of Servings: 6
Ingredients
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1/2 cup chopped onion
1 (10.75oz) can reduced fat, reduced sodium cream of mushroom soup
2 cups skim milk
2 cans (12 oz) tuna, drained
2 cups cooked, drained broccoli florets
3 cups hot, cooked medium egg noodles
1/2 cup shredded reduced-fat cheddar cheese
Directions
Sautee onion in a skillet coated with cooking spray until tender.
Stir soup, milk, tuna and noodles in a 3qt. casserole
Bake 400F for 30 minutes until hot.
Stir
Sprinkle 1/2 cup of shredded cheddar on top of casserole and bake an additional 5 minutes.
Makes 6 servings
(LA Exchange 1/2 protein, 1 Veg, 1 Starch, 1/2 Dairy, 1 Condiment)
Number of Servings: 6
Recipe submitted by SparkPeople user LILLEYSMOM.
Stir soup, milk, tuna and noodles in a 3qt. casserole
Bake 400F for 30 minutes until hot.
Stir
Sprinkle 1/2 cup of shredded cheddar on top of casserole and bake an additional 5 minutes.
Makes 6 servings
(LA Exchange 1/2 protein, 1 Veg, 1 Starch, 1/2 Dairy, 1 Condiment)
Number of Servings: 6
Recipe submitted by SparkPeople user LILLEYSMOM.
Member Ratings For This Recipe
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CHATERJOY
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MARYKAY133
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DANIMITE2
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CD3072527
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CHERYLK08