Fluffernutter Fudge
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 88.4
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 50.7 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.7 g
- Protein: 2.8 g
View full nutritional breakdown of Fluffernutter Fudge calories by ingredient
Introduction
Another, slight adaptation of the classic Marshmallow Creme style of fudge, this is made with natural-style peanut butter, homemade marshmallow fluff, peanut flour and a touch of powdered sugar - all in the microwave! Another, slight adaptation of the classic Marshmallow Creme style of fudge, this is made with natural-style peanut butter, homemade marshmallow fluff, peanut flour and a touch of powdered sugar - all in the microwave!Number of Servings: 24
Ingredients
-
1 ½ tbsp coconut oil
3 tbsp powdered sugar
2 tbsp peanut flour
1 cup (4.6 oz) marshmallow fluff
1 cup (6.3 oz) creamy peanut butter
Directions
In a large glass bowl - microwave the butter until melted. (30-40 seconds)
Mix the powdered sugar and peanut flour with the melted butter.
Add the marshmallow fluff and peanut butter.
Microwave for about 90 seconds, stopping to stir every 30 seconds.
Once the peanut butter mixture is fully blended and smooth, transfer to a foil lined and greased loaf pan.
Cover and refrigerate for 1-2 hours.
Serving Size: Makes one 9x5" pan, about 24 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Mix the powdered sugar and peanut flour with the melted butter.
Add the marshmallow fluff and peanut butter.
Microwave for about 90 seconds, stopping to stir every 30 seconds.
Once the peanut butter mixture is fully blended and smooth, transfer to a foil lined and greased loaf pan.
Cover and refrigerate for 1-2 hours.
Serving Size: Makes one 9x5" pan, about 24 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.