Flourless Chocolate Cake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 250.7
  • Total Fat: 16.4 g
  • Cholesterol: 141.6 mg
  • Sodium: 8.2 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.4 g

View full nutritional breakdown of Flourless Chocolate Cake calories by ingredient

Number of Servings: 10


    1 1/2 cups semisweet chocolate chips (or 8 ounces chopped bittersweet chocolate)
    6 large egg whites
    6 tablespoons unsalted butter, plus more for pan
    1/2 cup granulated sugar
    6 large egg yolks


Preheat oven to 275 degrees, with rack in center. Butter a 9-inch spring form pan. Place butter and chocolate in large bowl. Microwave in 30-second increments, stirring each time, until melted; cool slightly. Whisk in yolks.
In another bowl, beat egg whites to soft peaks. Gradually add granulated sugar; beat until stiff and glossy. Whisk 1/4 of whites into chocolate mixture; gently fold mixture into remaining whites.
Pour into prepared pan; smooth top. Bake until cake pulls away from sides of pan and is just set in center, 45 to 50 minutes. Cool completely on a wire rack. Serve dusted with confectioners' sugar.

Number of Servings: 10

Recipe submitted by SparkPeople user DENAKIA.