Creamy Reuben Soup - Low Carb
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 506.6
- Total Fat: 44.0 g
- Cholesterol: 171.5 mg
- Sodium: 1,192.3 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.4 g
- Protein: 21.2 g
View full nutritional breakdown of Creamy Reuben Soup - Low Carb calories by ingredient
Number of Servings: 8
Ingredients
-
1 Medium Onion – Diced
2 Ribs Celery – Diced
2 Large Cloves Garlic – Minced
3 Tbs. Butter
1 lb. Corned Beef – Chopped (I used pre-cooked corned beef from the deli counter)
32 oz. Beef Stock
1 Cup Sauerkraut
1 tsp. Sea Salt
1 tsp. Caraway Seeds
¾ tsp. Black Pepper
2 Cups Heavy Cream
1 ½ Cup Swiss Cheese – Shredded (used 7oz.)
Tips
Source: http://peaceloveandlowcarb.com/2014/03/creamy-reuben-soup-low-carb-gluten-free.html
Directions
DIRECTIONS
Heat slow cooker on high setting.
To a large sauté pan, over low-medium heat, add onion, celery, garlic and butter. Sauté until soft and translucent. Transfer to slow cooker.
To the slow cooker, add corned beef, beef stock, sauerkraut, sea salt, caraway seed and black pepper. Cover and cook on high for 4.5 hours.
Add heavy cream and Swiss cheese and cook 1 additional hour.
Serving Size: Makes 8 servings (about 1 cup each)
Number of Servings: 8
Recipe submitted by SparkPeople user BONITA-GORDITA.
Heat slow cooker on high setting.
To a large sauté pan, over low-medium heat, add onion, celery, garlic and butter. Sauté until soft and translucent. Transfer to slow cooker.
To the slow cooker, add corned beef, beef stock, sauerkraut, sea salt, caraway seed and black pepper. Cover and cook on high for 4.5 hours.
Add heavy cream and Swiss cheese and cook 1 additional hour.
Serving Size: Makes 8 servings (about 1 cup each)
Number of Servings: 8
Recipe submitted by SparkPeople user BONITA-GORDITA.