Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 506.6
Total Fat 44.0 g
Saturated Fat 24.5 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 14.6 g
Cholesterol 171.5 mg
Sodium 1,192.3 mg
Potassium 440.3 mg
Total Carbohydrate 6.8 g
Dietary Fiber 0.4 g
Sugars 0.7 g
Protein 21.2 g
Vitamin A 24.8 %
Vitamin B-12 24.3 %
Vitamin B-6 13.3 %
Vitamin C 9.8 %
Vitamin D 11.2 %
Vitamin E 3.7 %
Calcium 30.2 %
Copper 8.6 %
Folate 4.0 %
Iron 8.5 %
Magnesium 7.8 %
Manganese 2.9 %
Niacin 14.4 %
Pantothenic Acid 5.5 %
Phosphorus 30.4 %
Riboflavin 22.0 %
Selenium 34.0 %
Thiamin 5.7 %
Zinc 26.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Reuben Soup - Low Carb

View the full Creamy Reuben Soup - Low Carb Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Reuben Soup - Low Carb

205 calories of Heavy Whipping Cream, (0.25 cup, fluid (yields 2 cups whipped))

142 calories of Corned beef, brisket, (2 oz)

94 calories of Swiss Cheese, (0.88 oz)

39 calories of Butter, salted, (0.38 tbsp)

16 calories of Beef stock, home-prepared, (0.50 cup)

5 calories of Frank's Saurkraut, (2 tbsp)

3 calories of Onions, raw, (0.13 small)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

1 calories of Garlic, (0.25 clove)


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