Zucchini Pizza Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 255.6
- Total Fat: 16.5 g
- Cholesterol: 120.0 mg
- Sodium: 664.4 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 1.6 g
- Protein: 17.7 g
View full nutritional breakdown of Zucchini Pizza Casserole calories by ingredient
Number of Servings: 8
Ingredients
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Shred zucchini. Mix the zucchini with 2 eggs, parmesan cheese, 2 oz. of cheese and italian seasoning. Press the zucchini mixture into the bottom of a lightly greased 9 x 13 in. glass baking dish. Bake the crust uncovered for 20 minutes at 400 degrees.
While the crust bakes, brown the ground beef in a large pan. Add in the onion, pepperoni and spaghetti sauce and cook until onion is soft, about 5 - 7 minutes. Remove the crust from the oven. Pour the meat and sauce over the crust. Top with peppers, sprinkle with 4 oz. of cheese.
Bake for 20 minutes at 400 or until the pizza is heated through and the cheese is melted and slightly browned. Allow the dish to stand for 2 - 3 minutes before slicing and serving.
Directions
Serving Size: 8 servings per 9x13 pan
Number of Servings: 8
Recipe submitted by SparkPeople user LLTRUFFLES.
