Roasted Vegetables

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 142.7
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 56.7 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 4.9 g
  • Protein: 2.7 g

View full nutritional breakdown of Roasted Vegetables calories by ingredient



Number of Servings: 6

Ingredients

    1 red onion, cut into chunks
    1 medium sweet potato, peeled and diced
    1 bunch fresh beets, peeled and diced
    2 medium zucchini, diced
    1 cup grape tomatoes
    2 parsnips, peeled and diced
    2 T olive oil
    Kosher salt, to taste

Directions

Combine all ingredients in a shallow baking dish. Cover with foil and bake at 350 for 45 minutes.

Serving Size: 1 cup