Easy Beer Bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 160.6
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 0.7 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 1.0 g
- Protein: 3.9 g
View full nutritional breakdown of Easy Beer Bread calories by ingredient
Introduction
Fastest bread you'll ever make Fastest bread you'll ever makeNumber of Servings: 10
Ingredients
-
1 can beer (better quality = better bread)
3 TBSP sugar
3 C self-rising flour
Directions
Measure flour and sugar into bowl and stir to mix. Pour beer into dry ingredients and mix well. Dough will be thick. Coat a bread pan or muffin pan with nonstick spray and dump dough into pan as appropriate. If making loaf, bake approx 40 min or just until set. Do not allow to brown or bread will be hard. Muffins probably take 20 min. (?)
I have also made these with garlic powder and cheese to make garlicky cheese biscuits/bread. You can experiment with additional ingredients.
Number of Servings: 10
Recipe submitted by SparkPeople user MEGAMEG888.
I have also made these with garlic powder and cheese to make garlicky cheese biscuits/bread. You can experiment with additional ingredients.
Number of Servings: 10
Recipe submitted by SparkPeople user MEGAMEG888.