Chili Con Carne

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 118.8
  • Total Fat: 4.5 g
  • Cholesterol: 26.0 mg
  • Sodium: 154.8 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 10.5 g

View full nutritional breakdown of Chili Con Carne calories by ingredient



Number of Servings: 8

Ingredients

    1 c. cooked ground beef, lean
    2 c. unsalted tomato juice
    1 can kidney beans, not salt added
    1 c. mushrooms, sliced
    2 stalks celery, sliced
    5 cloves garlic, minced
    1 T. chili powder
    1 t. cumin powder
    1 cube McCormick's beef bouillion
    Salt & Pepper to taste

Directions


Serving Size: Makes 8 1 cup servings