Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 118.8
Total Fat 4.5 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.9 g
Cholesterol 26.0 mg
Sodium 154.8 mg
Potassium 426.5 mg
Total Carbohydrate 9.3 g
Dietary Fiber 2.8 g
Sugars 2.3 g
Protein 10.5 g
Vitamin A 5.9 %
Vitamin B-12 9.8 %
Vitamin B-6 9.2 %
Vitamin C 22.4 %
Vitamin D 1.7 %
Vitamin E 3.4 %
Calcium 2.4 %
Copper 7.2 %
Folate 9.7 %
Iron 7.5 %
Magnesium 6.2 %
Manganese 7.9 %
Niacin 11.2 %
Pantothenic Acid 4.8 %
Phosphorus 9.6 %
Riboflavin 9.7 %
Selenium 7.8 %
Thiamin 6.5 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili Con Carne

View the full Chili Con Carne Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili Con Carne

73 calories of Ground beef, extra lean (15% fat) pan broiled, (1 oz)

28 calories of Beans, red kidney, (0.13 cup)

10 calories of Tomato juice, without salt added, (0.25 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)


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