One Dish Chicken Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 310.5
  • Total Fat: 14.6 g
  • Cholesterol: 79.4 mg
  • Sodium: 856.6 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 18.7 g

View full nutritional breakdown of One Dish Chicken Bake calories by ingredient
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Number of Servings: 6


    Approx. 6 small pieces of boneless, skinless chicken thighs
    1 10.5 oz. Cream of Mushroom Condensed Soup
    1/3 cup skim milk
    1 1/2 cup of hot water
    1/4 cup butter
    1 6 oz. pkg. of Stove Top Stuffing Mix
    Dash of salt (or to taste)
    Dash of pepper (or to taste)
    1 tbsp. garlic powder (or to taste)

    This recipe needs to be made with fat-free soup and very lean cuts of chicken if you want to cut calories and fat. Unfortunately, it loses a lot of flavor that way. I got this from, and I tried to make it healthier but it didn't go over very well.


1. In a large bowl combine the seasoning packet from the stuffing mix with the hot water and butter. Let stand until butter melts. Stir in the stuffing crumbs, just to moisten, and let stand for 5 minutes.
2. Preheat oven to 375 degrees F (190 degrees C).
3. Place the chicken down the center of a 8x12 inch baking dish. Mix together the soup and milk and pour mixture over the chicken. Spoon some of the stuffing over the chicken breasts, then spoon the rest along the sides of the chicken. Bake in the preheated oven for 35 minutes or until the chicken is fully cooked and the juices run clear.

Number of Servings: 6

Recipe submitted by SparkPeople user LAKATGA.

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