Ravioli w/ Salmon-Ricotta Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 435.0
  • Total Fat: 11.0 g
  • Cholesterol: 115.4 mg
  • Sodium: 824.9 mg
  • Total Carbs: 47.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 37.1 g

View full nutritional breakdown of Ravioli w/ Salmon-Ricotta Sauce calories by ingredient
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Number of Servings: 4


    8 oz Trader Joe's mini cheese ravioli
    2 garlic cloves
    1 t butter
    1 t cornstarch
    1 C skim milk
    1/2 C mozzarella
    1 C fat free ricotta cheese
    1 pouch (7.1oz) pink salmon
    2 t dill weed
    1-1/2 t lemon peel
    1-1/2 t lemon juice
    1/4 t salt


cook ravioli according to package.
i a large saucepan melt butter and garlic. combine cornstarch & milk until smooth, gradually stir into the pan. Bring to a boil, cook and stir until slightley thickened.
Stir in mozzarella cheese until melted. Stir in riccotta cheese, salmon, dill, lemon peel, lemon juice & salt.
drain ravioli. add to sauce. cook and stir until heated through.

Number of Servings: 4

Recipe submitted by SparkPeople user RAEOFLIGHT.

TAGS:  Fish | Dinner | Fish Dinner |

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