Ravioli w/ Salmon-Ricotta Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 435.0
- Total Fat: 11.0 g
- Cholesterol: 115.4 mg
- Sodium: 824.9 mg
- Total Carbs: 47.5 g
- Dietary Fiber: 2.1 g
- Protein: 37.1 g
View full nutritional breakdown of Ravioli w/ Salmon-Ricotta Sauce calories by ingredient
Number of Servings: 4
Ingredients
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8 oz Trader Joe's mini cheese ravioli
2 garlic cloves
1 t butter
1 t cornstarch
1 C skim milk
1/2 C mozzarella
1 C fat free ricotta cheese
1 pouch (7.1oz) pink salmon
2 t dill weed
1-1/2 t lemon peel
1-1/2 t lemon juice
1/4 t salt
Directions
cook ravioli according to package.
i a large saucepan melt butter and garlic. combine cornstarch & milk until smooth, gradually stir into the pan. Bring to a boil, cook and stir until slightley thickened.
Stir in mozzarella cheese until melted. Stir in riccotta cheese, salmon, dill, lemon peel, lemon juice & salt.
drain ravioli. add to sauce. cook and stir until heated through.
Number of Servings: 4
Recipe submitted by SparkPeople user RAEOFLIGHT.
i a large saucepan melt butter and garlic. combine cornstarch & milk until smooth, gradually stir into the pan. Bring to a boil, cook and stir until slightley thickened.
Stir in mozzarella cheese until melted. Stir in riccotta cheese, salmon, dill, lemon peel, lemon juice & salt.
drain ravioli. add to sauce. cook and stir until heated through.
Number of Servings: 4
Recipe submitted by SparkPeople user RAEOFLIGHT.
Member Ratings For This Recipe
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CD11333843
