Chicken Curry
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 183.7
- Total Fat: 7.8 g
- Cholesterol: 57.3 mg
- Sodium: 872.4 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 4.9 g
- Protein: 15.6 g
View full nutritional breakdown of Chicken Curry calories by ingredient
Number of Servings: 3
Ingredients
-
1/2 can Light Coconut Milk
2 Tbsp Curry Powder
3 Chicken Thighs, cut into 1-inch chunks
1-2 Red Bell Peppers, sliced
1 medium Zucchini, sliced in half, then cut into pieces
1/2 medium Sweet Onion, sliced or diced
Salt & Pepper to taste
Brown chicken in a skillet then add the rest of the ingredients. Simmer on medium heat for 10-15 minutes until vegetables are soft.
Directions
Serving Size: Makes 3 1-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user HGIMPEL.