Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 183.7
Total Fat 7.8 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.1 g
Cholesterol 57.3 mg
Sodium 872.4 mg
Potassium 658.9 mg
Total Carbohydrate 13.3 g
Dietary Fiber 4.9 g
Sugars 5.1 g
Protein 15.6 g
Vitamin A 21.8 %
Vitamin B-12 4.0 %
Vitamin B-6 17.3 %
Vitamin C 10.2 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 4.6 %
Copper 7.9 %
Folate 7.2 %
Iron 13.1 %
Magnesium 11.8 %
Manganese 17.9 %
Niacin 24.5 %
Pantothenic Acid 9.5 %
Phosphorus 16.7 %
Riboflavin 10.5 %
Selenium 14.6 %
Thiamin 6.7 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry

View the full Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

42 calories of Coconut Milk, Light, Trader Joe's, (0.28 cup)

22 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), (0.50 serving)

14 calories of Zucchini, (0.50 cup, sliced)

14 calories of Curry powder, (0.67 tbsp)

10 calories of Fresh Sweet Onion (1 Medium Raw), (0.17 serving)

0 calories of Pepper, black, (0.33 dash)

0 calories of Salt, (0.33 tsp)


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