Hamburger Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 247.8
  • Total Fat: 14.7 g
  • Cholesterol: 51.4 mg
  • Sodium: 1,124.2 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 13.9 g

View full nutritional breakdown of Hamburger Noodle Casserole calories by ingredient
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Number of Servings: 8

Ingredients

    Ground beef, extra lean, 16 oz
    Pasta, cooked, 10 oz
    Cream of Mushroom Soup, 2 can (10.75 oz)
    Water, tap, 1 cup (8 fl oz)
    Salt, 2 tsp
    Pepper, black, 2 tsp

Directions

Cook noodles in boiling water per package instructions. Brown ground beef while pasta is cooking. Drain pasta. Add browned meat, 2 cans cream of mushroom soup, 1 can of water, and salt and pepper to taste. Mix together and enjoy. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LCORTON.

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