Rava Dosai

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 243.7
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.6 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.8 g

View full nutritional breakdown of Rava Dosai calories by ingredient
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Submitted by: NEWEMILY84


Delicious indian snack Delicious indian snack
Number of Servings: 4


    Riceflour-1 cup
    Cream of Wheat/Farina- ½ cup
    Whole Wheat flour- ¼ cup
    Salt to taste
    For Seasoning:
    Onion- ½ chopped finely
    Cilantro, fresh- 2 tbsp.


Mix the rice flour, cream of wheat and wheat flour and add water and salt to it. The batter should be watery and flowing.

Heat 1 tsp of oil in a pan and add mustard seeds, when it splutters add onions and other ingredients .Fry for 2 minutes till the onion turns transparent.

Add this to the rava batter.

Heat the tawa (pan), (the tawa should be very hot while u are pouring the batter) and take one ladle-full of batter and spread on the tawa starting from the sides and finishing off in the middle as rava dosa cannot be spreaded like ordinary dosa. Drizzle ½ tsp of oil. When it becomes golden brown turn it over.


Make sure the batter is very thin(thinner than the dosa batter). If the batter becomes thick after making few dosas add little water to it.

Number of Servings: 4

Recipe submitted by SparkPeople user NEWEMILY84.


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