slow cooker french onion soup (with toast and gruyere cheese)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 172.3
- Total Fat: 5.8 g
- Cholesterol: 14.9 mg
- Sodium: 1,029.0 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 2.2 g
- Protein: 10.1 g
View full nutritional breakdown of slow cooker french onion soup (with toast and gruyere cheese) calories by ingredient
Introduction
my go to recipe my go to recipeNumber of Servings: 8
Ingredients
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8 onions, sliced
8 cups (2 large cartons) beef broth
1 packet onion soup mix
8 slices bread, toasted
1 cup gruyere cheese, shredded
Directions
1. Slice onions.
2. Place onions, beef broth, and onion soup mix in slow cooker. Stir well to combine and mix soup mix.
3. Cook on high for 6 hours on high, or 8 to 10 hours on low.
4. When ready to eat, toast 1 slice of bread per person.
5. Ladle soup into oven safe bowls, and top with toasted bread and sprinkling of gruyere cheese.
6. Place bowls onto cookie sheet, and broil until cheese is melted and bubbly.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ROMANS1420.
2. Place onions, beef broth, and onion soup mix in slow cooker. Stir well to combine and mix soup mix.
3. Cook on high for 6 hours on high, or 8 to 10 hours on low.
4. When ready to eat, toast 1 slice of bread per person.
5. Ladle soup into oven safe bowls, and top with toasted bread and sprinkling of gruyere cheese.
6. Place bowls onto cookie sheet, and broil until cheese is melted and bubbly.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ROMANS1420.