Arugula Salad with Pesto Vinaigrette

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 69.7
  • Total Fat: 3.7 g
  • Cholesterol: 2.4 mg
  • Sodium: 97.5 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.0 g

View full nutritional breakdown of Arugula Salad with Pesto Vinaigrette calories by ingredient
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Number of Servings: 4


    2 tomatoes, cored and chopped
    1 jar artichoke hearts in water, drained, rinsed, and quartered
    5 ounces baby arugula (about 5 cups)
    2 tablespoons red wine vinegar
    2 tablespoons basil pesto


Arrange the tomato and artichoke hearts over the arugula. Whisk together vinegar and pesto, drizzle over salad, and serve.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PERIWINKLEJENN.

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