Protein Cheesecake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 72.0
  • Total Fat: 1.9 g
  • Cholesterol: 32.5 mg
  • Sodium: 213.0 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.4 g

View full nutritional breakdown of Protein Cheesecake calories by ingredient



Number of Servings: 16

Ingredients

    2 / 8 oz. packages Fat Free Cream Cheese
    12 oz (1.5 cup) 0% Plain Greek Yogurt
    2 eggs AND 2 additional egg whites
    2 scoops Cellucor Whey protein (any flavor you want, I used whipped vanilla!)
    0.5 cup Stevia Blend
    2 tsp vanilla extract

Directions

Mix wet. Mix dry. Mix together. Use a hand blender or it'll be lumpy. Pour into two separate pie tins (I used the medium sized ones, next size down from the large/regular ones).. Bake for 30 minutes at 250F. Then turn up the heat to 300F and bake for an additional 45 minutes. 75 minutes total. Let it fully cool after cooking before cutting it.

Serving Size: makes 2 cheesecakes / 8 slices each cheesecake

Number of Servings: 16

Recipe submitted by SparkPeople user TGIAMPA.