Baked pizza pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 325.5
- Total Fat: 10.1 g
- Cholesterol: 42.5 mg
- Sodium: 825.3 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 6.3 g
- Protein: 18.9 g
View full nutritional breakdown of Baked pizza pasta calories by ingredient
Introduction
Indulgent-tasting pizza bake Indulgent-tasting pizza bakeNumber of Servings: 4
Ingredients
-
6 oz whole wheat penne (dry)
1 cup shredded mozzarella cheese
1 cup Prego Heart Smart Roasted Red Pepper sauce
34 slices Hormel turkey pepperoni (2 servings)
2 tbsp reduced fat parmesan cheese
2 tbsp dry bread crumbs (seasoned optional)
2 tbsp basil
1/2 tbsp oregano
1 tsp garlic powder
1 tsp black pepper
1 tsp NoSalt salt substitute
Olive oil cooking spray
Tips
Serve with a field green salad for an easy dinner.
Directions
Boil pasta until al dente (about 6-7 minutes). While pasta is cooking, combine basil, oregano, garlic, pepper, and salt with 1 tbsp parmesan cheese. Spray a casserole dish with cooking spray and mix together the seasoning mix, cooked pasta, sauce, pepperoni, and 1/2 cup mozzarella. Top with bread crumbs, 1 tbsp parmesan, and 1/2 cup mozzarella. Cover with foil and bake at 350 degrees for 17-18 minutes. Uncover and let cook another 2 minutes or until mozzarella is melted.
Serving Size: Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CAT2821.
Serving Size: Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CAT2821.