Brownies - lactose free

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 185.9
  • Total Fat: 6.9 g
  • Cholesterol: 37.2 mg
  • Sodium: 111.2 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.5 g

View full nutritional breakdown of Brownies - lactose free calories by ingredient



Number of Servings: 15

Ingredients

    sugar, eggs, 1 cup butter, flour, cocoa, vanilla

Directions

cream sugar, eggs, butter, vanilla. Add dry ingredients. bake 375 for 30 minutes in 9x13 pan

Serving Size: makes 15 medium brownines

Number of Servings: 15

Recipe submitted by SparkPeople user BUTTERFIELD1208.

TAGS:  Desserts |