Butter Popcorn

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 56.1
  • Total Fat: 3.2 g
  • Cholesterol: 7.8 mg
  • Sodium: 20.8 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.0 g

View full nutritional breakdown of Butter Popcorn calories by ingredient



Number of Servings: 16

Ingredients

    1/2 cup kernals popped
    1/4 butter melted

Directions

Pop popcorn, melt butter, toss popcorn with butter, add seasoning if desired

Serving Size: 16 1-cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user PHOTOGMAMA1.