Carrabbas Mama Mandola's Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 161.2
  • Total Fat: 2.2 g
  • Cholesterol: 34.1 mg
  • Sodium: 1,045.8 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 20.6 g

View full nutritional breakdown of Carrabbas Mama Mandola's Chicken Soup calories by ingredient
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Number of Servings: 24


    5 Medium Celery Stalks
    4 Medium Carrots, peeled
    1 Large Yellow Onion
    1 Large Green Bell Pepper
    2 Medium Potatoes, peeled
    1 Can Imported Italian Plum Tomatoes
    6 8-oz. Boneless/Skinless Chicken Breasts
    1/2 C Chopped Italian Parsley
    2 Cloves Garlic, minced
    3 Quarts Chicken Broth
    3 Quarts Water
    Salt & Pepper to Taste
    1/2 lb Elbow Macaroni


Finely dice all vegetables, including tomatoes, and reserve the tomato juice. Place vegetables, tomatoes and their juice, chicken, parsley and garlic in a 10-qt. stockpot. Add water and broth. Season with salt and pepper. Slowly bring soup to a boil over low heat. Skim off the foam that rises to the top - several times if necessary. Cover and simmer for 2 hours. Remove chicken pieces and cool. Mash the vegetables in the bottom of the pot with a potato masher. Dice or shred and then add chicken back into soup.
Refrigerate overnight and then skim fat from the top. Place on stove and bring to a boil. Add elbow macaroni and boil until the macaroni is cooked. Serve with grated romano cheese, if desired. Makes 24 1-cup servings.

Number of Servings: 24

Recipe submitted by SparkPeople user HSTTLR7633.

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