Taco Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 241.2
- Total Fat: 10.9 g
- Cholesterol: 63.2 mg
- Sodium: 429.5 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 3.8 g
- Protein: 22.7 g
View full nutritional breakdown of Taco Soup calories by ingredient
Number of Servings: 10
Ingredients
-
1.5 - 2 lbs lean ground beef
1 can Petite Diced Tomatoes
1 can Tomato Sauce
1 can Tomato Paste
1 package Taco Seasoning
1 can mixed veggies
1 can kidney beans
2-3 cups water for desired thickness
Tips
Thicken with cornstarch and water mixture if desired.
Directions
Brown and drain ground beef.
Combine all ingredients in 3 qt. pot. Bring to boil. Reduce heat, cover and simmer 30 minutes.
Serving Size: makes 8-12 servings
Number of Servings: 10
Recipe submitted by SparkPeople user LARRELYE.
Combine all ingredients in 3 qt. pot. Bring to boil. Reduce heat, cover and simmer 30 minutes.
Serving Size: makes 8-12 servings
Number of Servings: 10
Recipe submitted by SparkPeople user LARRELYE.