Peachy Tapioca

Peachy Tapioca

4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 83.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.0 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Peachy Tapioca calories by ingredient



Number of Servings: 3

Ingredients

    One 15 oz. can sliced peaches in 100 per cent juice
    One Tablespoon Minute Tapioca
    Splash vanilla or almond flavoring

Tips

For softer peaches, cook peaches some before adding the tapioca, letting it stand, and then bringing back o a boil. (Whipped cream is optional and not included in the calculation.)


Directions

Combine ingredients in a small pan and allow to stand for 5 minutes. Bring mixture to a boil. Pour into three small dessert dishes. Let cool , cover and refrigerate.

Serving Size: Serves three

Number of Servings: 3

Recipe submitted by SparkPeople user NONNIECOPE4.

Member Ratings For This Recipe


  •  no profile photo

    Good
    Different, OK - 6/4/19


  • no profile photo


    NICE - 5/30/19


  • no profile photo


    different - 3/30/19


  • no profile photo


    really good - 11/26/18


  • no profile photo

    Incredible!
    amazing I added cinnamon - 2/12/18