Pork Carnitas
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 542.2
- Total Fat: 34.5 g
- Cholesterol: 107.5 mg
- Sodium: 918.2 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 2.6 g
- Protein: 31.4 g
View full nutritional breakdown of Pork Carnitas calories by ingredient
Number of Servings: 12
Ingredients
-
*Pork Shoulder (pork butt, picnic roast), 48 oz (3lbs)
*1 med yellow onion, 1 serving sliced
*Herdez Salsa Verde GREEN SALSA, 32 tbsp (2 cups)
Chili powder, 1 tbsp
*Cumin powder, 1 tsp
*(C) Garlic, minced, 2 tsp
*Dried Oregano, 2 tsp
*Diamond Crystal - Kosher Salt, 2 tsp
Beef Broth - Swanson Low Sodium, 2 cup
Whole Milk / Vitamin D, 1/2 cup
Flour Tortillas, 12 tortilla, medium (approx 6" dia)
Avocado Fresh 2-3 thin slices, 12 serving
Directions
cut roast into chunks & pierce with fork
place in crock pot
in bowl combine onion, salsa, chili powder, cumin, carlic, oregano, & beef broth
pour over roast
cook on low for 8-10hrs
remove pork and shred
preheat oven to 275
place shredded pork in baking dish
pour 1/2 liquid in crock pot over pork
pour 1/2 cup milk over pork
cook for 45 min.
serve with tortillas and avocado
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SWEETBRATTYGIRL.
place in crock pot
in bowl combine onion, salsa, chili powder, cumin, carlic, oregano, & beef broth
pour over roast
cook on low for 8-10hrs
remove pork and shred
preheat oven to 275
place shredded pork in baking dish
pour 1/2 liquid in crock pot over pork
pour 1/2 cup milk over pork
cook for 45 min.
serve with tortillas and avocado
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SWEETBRATTYGIRL.