Fat Free Low Calorie Catalina Dressing


3 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 6.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 200.4 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.3 g

View full nutritional breakdown of Fat Free Low Calorie Catalina Dressing calories by ingredient



Number of Servings: 24

Ingredients

    3 cups cold water
    1 cup Splenda granular
    1-6oz can tomato paste
    6 tsp. cornstarch
    1 1/2 tsp salt
    3/8 tsp garlic powder
    3/8 tsp chili powder (optional)

Directions

Add all ingredients to a small sauce pan and whisk together until well blended. Place on burner on med-med/low heat until dressing comes to boil and thickens and becomes more clear.

Remove from heat and cool. Place in air tight container and refrigerate.

Makes 24 - 2tbsp servings

Number of Servings: 24

Recipe submitted by SparkPeople user MOPARQUEEN78.

TAGS:  Side Items |

Member Ratings For This Recipe


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    Very Good
    2 of 2 people found this review helpful
    I added 1/4 cup red wine vinegar, 1 tbsp. Worcestershire sauce, 1/2 tsp onion powder and 1 tsp paprika to it because the original was a little too sweet. It's very good. - 6/14/14


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    Bad
    This an awful recipe, I tried everything to improve it, hot sauce, mustard, worchestier, red wine vinegar. Nothing helped, it just tastes like diluted sweet tomato. - 2/23/21


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    O.K.
    Didn't really like this - reminded me of watered down condensed tomato soup. But to be fair I am having trouble finding any FF salad dressing that I like! ( Making a lot of low carb salad dressings for hubby and the contrast is extreme!)I tried Electra7D's suggestion and it helped a lot... - 9/24/14


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    I love this recipe. My husband I use it all the time. - 6/14/11


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    Incredible!
    I added a little vinegar, yellow mustard and Texas Pete for zip and it was fabulous. I have trouble getting enough healthy fat in my diet at times too, so I like to add a little olive oil to the salad. It tastes great. - 4/19/09