chili

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 358.8
  • Total Fat: 6.4 g
  • Cholesterol: 50.0 mg
  • Sodium: 1,549.6 mg
  • Total Carbs: 52.0 g
  • Dietary Fiber: 18.2 g
  • Protein: 28.5 g

View full nutritional breakdown of chili calories by ingredient



Number of Servings: 4

Ingredients

    1 can chili beans
    1 can kidney beans
    10 oz ground turkey
    1 can chili tomatoes
    1 can tomatoes

Directions

add all together and cook on low for 3 hours

Serving Size: makes 4 2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user GOSIS91.