chili
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 358.8
- Total Fat: 6.4 g
- Cholesterol: 50.0 mg
- Sodium: 1,549.6 mg
- Total Carbs: 52.0 g
- Dietary Fiber: 18.2 g
- Protein: 28.5 g
View full nutritional breakdown of chili calories by ingredient
Number of Servings: 4
Ingredients
-
1 can chili beans
1 can kidney beans
10 oz ground turkey
1 can chili tomatoes
1 can tomatoes
Directions
add all together and cook on low for 3 hours
Serving Size: makes 4 2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user GOSIS91.
Serving Size: makes 4 2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user GOSIS91.