Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 358.8
Total Fat 6.4 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 50.0 mg
Sodium 1,549.6 mg
Potassium 329.0 mg
Total Carbohydrate 52.0 g
Dietary Fiber 18.2 g
Sugars 8.0 g
Protein 28.5 g
Vitamin A 22.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.4 %
Vitamin C 34.3 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 17.1 %
Copper 9.6 %
Folate 16.3 %
Iron 27.2 %
Magnesium 9.0 %
Manganese 15.5 %
Niacin 2.9 %
Pantothenic Acid 1.9 %
Phosphorus 12.0 %
Riboflavin 6.6 %
Selenium 2.2 %
Thiamin 9.0 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chili

View the full chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chili

109 calories of Beans, red kidney, (0.50 cup)

100 calories of Bush's Chili Beans, (0.50 cup)

100 calories of Turkey, Ground turkey, 93% lean, (2.50 oz)

25 calories of Del Monte Petite Cut Diced Tomatoes, (0.50 cup)

25 calories of Del Monte Petite Cut Diced Tomatoes, (0.50 cup)


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